Formulation and Evaluation of Antibacterial, Antifungal Cream of Garlic Oil

Amol Pimpale

Title:
Formulation and Evaluation of Antibacterial, Antifungal Cream of Garlic Oil

Authors:
Amol Pimpale
DOI:
https://doi.org/10.31142/ijtsrd19046

Cite This Article :

Amol Pimpale "Formulation and Evaluation of Antibacterial, Antifungal Cream of Garlic Oil" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-3 | Issue-1, December 2018, pp.849-852, URL: https://www.ijtsrd.com/papers/ijtsrd19046.pdf

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Abstract :
Plan: The main aim of our research was to develop a novel cream formulation consisting of Garlic oil for the treatment of secondary skin infections. Prologue: Topical route is most suitable route for skin infections. The development of topical drug delivery systems designed to have systemic effects appears to be beneficial for a number of drugs on account of the several advantages over conventional routes of drug administration. Methodology: A novel cream formulation consisting of Garlic oil was prepared. The formulation was subjected to in-vitro diffusion studies. Microbiological studies were performed to find out the safety of materials used in the formulation. Result: The developed cream consisting of Garlic oil was found to be safe and effective for the treatment of skin infections.

Keywords :
Antibacterial cream, Garlic oil, Antifungal cream

Publication Details:

Unique Identification Number : IJTSRD19046

Published In : Volume-3 | Issue-1, December 2018

Page Number(s) : 849-852

Publisher Name : IJTSRD | www.ijtsrd.com | E-ISSN 2456-6470

Copyright © 2019 by author(s) and International Journal of Trend in Scientific Research and Development Journal. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)

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